Green Food Processing Techniques. 1st Edition. Preservation, Transformation and Extraction Editors: Farid Chemat, Eugene Vorobiev. Elsevier, 2019, 586 pages.
Effect of emerging processing methods on the food quality – advantages and challenges. Editors: Shahin Roohinjad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan. Springer, 2019, 196 pages.
Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms. Editors: Francisco Barba, Anderson de Souza, Sant’Ana Vibeke Orlien, Mohamed Koubaa. Elsevier, 2018, 315 pages.
Handbook of Electroporation, Electroporation in Bioeconomy and Biorefinery applications. Editor Part XI: Eugene Vorobiev. Springer, 2017, 271 pages.
Microwave engineering of Materials: from Meso to Nanoscale. Editor: E. Guénin. Pan Stanford Publishing, 2016, 452 pages.
OS – Ouvrages scientifiques, chapitres d’ouvrages
Zhang Z., Negui M., Guénin E., Terrasson V., Jeux V. Applications of Lignin in Energy Conversion : Solar Cells, Fuel Cells and Photocatalysis. In: Nanomaterials from Renewable Resources for Emerging Applications, CRC Press, Taylor & Francis, 2023, chapiter 7, e‑book ISBN 9781003245261.
BERTAULD-DRELICH A. Mesurer la tension de surface et l’angle de mouillage, Cosmetic Valley Editions. In: Huang N. (Coordinateur), Evaluation des produits cosmétiques : Tests et Mesures De la physico-chimie au passage cutané. Cosmetic Valley Editions, 2022, chap. 6,pages 123154.
Meenakshisundaram S., Léonard E., Ceballos C., Fayeulle A. Lignin Fungal Depolymerization: From Substrate Characterization to Oligomers Valorization. In: Fungal Biopolymers and Biocomposites, Springer Nature Singapore, pp.329391, 2022, ⟨10.1007/978981-191000-5_16⟩.
AFRASSIABIAN Z., SALEH K. Caking of Dairy powders in Advances in Dairy Powder Drying. CRC Press, Taylor & Francis group, sous presse.
AOUDE C., ZHANG R., BARBA F.J., GRIMI N., GALANAKIS C.M., Cost and safety issues of emerging technologies against conventional techniques. In: Food waste and recovery (2nd edition), Academic Press, 2021, Chapter 14, pp. 279294.
AOUDE C., LAMMERSKITTEN A., PARNIAKOV O., ZHANG R., GRIMI N., EL ZAKHEM H., VOROBIEV E., Principles, equipment and recent advances in pulsed electric fields from marine resources. In: Innovative and Emerging Technologies in the Bio-Marine Food Sector, Academic Press, 2021, Chapter 1.
BARANGER C., PEZRON I., LE GOFF A., FAYEULLE A. Fungal influence on hydrophobic organic pollutants dynamics within the soil matrices. In: Rhizomicrobe Dynamics in Bioremediation, V. Kumar Editor, CRC Press, ISBN 9780367419660, 2021, Chapter 1, pp 117.
IRANI M., RAFATI A., HASHEMI S.-S., BARBA F.J., KOUBAA M., ROOHINEJAD S. (2021). Biomass fractionation using emerging technologies. In: « Fermentation processes: Emerging and conventional technologies ». John Wiley & Sons Ltd. pp: 145169.
KOUBAA M., ROOHINEJAD S., BARBA F.J. Fermentation processes: Emerging and conventional technologies, 2021. John Wiley & Sons Ltd. ISBN: 9781119505853
KOUBAA M. Introduction to conventional fermentation processes. In: « Fermentation processes: Emerging and conventional technologies » (2021). John Wiley & Sons Ltd. pp: 121.
NIAKOUSARI M., RAZMJOOEI M., NEJADMANSOURI M., BARBA F.J., MARSZAŁEK K., KOUBAA M. Current developments in industrial fermentation processes. In: « Fermentation processes: Emerging and conventional technologies ». John Wiley & Sons Ltd. pp: 2396, 2021.
VOROBIEV E, LEBOVKA N. Effects of Pulsed Electric Energy in Food and Agricultural Products: A Review of Recent Research Advances. In: Reference Module in Food Science, Elsevier, 2021, DOI: 10.1016/B978-0128157817.000196.
ZHANG W., DING L., GRIMI N., Shear-Enhanced Filtration (SEF) for the Separation and Concentration of Protein. In: Advances in Science, Technology and Innovation IEREK Interdisciplinary Series for Sustainable Development, Series Ed.: Amer Mourad, ISSN: 25228714, 2021, pp. 127142.
KOUBAA M., KHELFA A. (2020). Emerging extraction technologies of steviol glucosides from Stevia rebaudiana bertoni. In: « Steviol glycosides ». Elsevier. pp: 201220.
SALEH K., LETURIA M. Stockage et écoulement des solides granulaires dans les silos : Concepts de base et théorie. In : Techniques de l’ingénieur. J2258. 2020.
SALEH K., LETURIA M. Stockage et écoulement des solides granulaires dans les silos : Ingénierie et accidentologie. In: Techniques de l’ingénieur. J2259. 2020.
VOROBIEV E., LEBOVKA N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy (monographie). Springer Springer Nature Switzerland AG 2020.
VOROBIEV E, LEBOVKA N. Historical Background of Processing of Foods and Biomass Feedstock’s by Electricity and Pulsed Electric Energy. In: Vorobiev E, Lebovka N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Springer, 2020, pp 325.
VOROBIEV E, LEBOVKA N. Fundamentals of Electroporation, Theory and Mathematical Models for Simulation of PEE Processing. In: Vorobiev E, Lebovka N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Springer, 2020, pp 2749.
VOROBIEV E, LEBOVKA N. Techniques to Detect Electroporation. In: Vorobiev E, Lebovka N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Springer, 2020, pp 5184.
VOROBIEV E, LEBOVKA N. Pulse Generators and Producers of Equipment. In: Vorobiev E, Lebovka N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Springer, 2020, pp 85109.
VOROBIEV E, LEBOVKA N. Solid/Liquid Extraction and Expression. In: Vorobiev E, Lebovka N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Springer, 2020, pp 113148.
VOROBIEV E, LEBOVKA N. Drying. In: Vorobiev E, Lebovka N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Springer, 2020, pp 149177.
VOROBIEV E, LEBOVKA N. Cooling, Freezing, Thawing and Crystallization. In: Vorobiev E, Lebovka N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Springer, 2020, pp 179207.
VOROBIEV E, LEBOVKA N. Fruits: Apple, Tomato, and Citruses. In: Vorobiev E, Lebovka N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Springer, 2020, pp 211241.
VOROBIEV E, LEBOVKA N. Sugar Crops. In: Vorobiev E, Lebovka N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Springer, 2020, pp 243275.
VOROBIEV E, LEBOVKA N. Potato and Carrot Crops. In: Vorobiev E, Lebovka N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Springer, 2020, pp 277297.
VOROBIEV E, LEBOVKA N. Grapes and Residues of Wine Industry. In: Vorobiev E, Lebovka N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Springer, 2020, pp 299335.
VOROBIEV E, LEBOVKA N. Biomass Feedstocks. In: Vorobiev E, Lebovka N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Springer, 2020, pp 337398.
XIE X., ZHANG W., DING L., SCHMITZ P., FILLAUDEAU L. Hydrodynamic Enhancement by Dynamic Filtration for Environmental Applications, 2020, Springer Nature.
MHEMDI H., VOROBIEV E. Gas-assisted mechanical processing.
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DELBECQ F., LEN C., Application of heck alkenylation reaction in modified nucleoside synthesis. In Palladium-Catalyzed Modification of Nucleosides, Nucleotides and Oligonucleotides, 2018, Pages 147166
KOUBAA, M., DELBECQ, F., ROOHINEJAD, S., MALLIKARJUNAN, K . Gamma-aminobutyric acid. In Encyclopedia of Food Chemistry1 January 2018, Pages 528534
KOUBAA M., NIKMARAM N., ROOHINEJAD S., RAFATI A., GREINER R. Multilayered emulsions. In. Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety. Editors: Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen. Wiley, 2018, pp.105120.
KOUBAA M., ROOHINEJAD S., SHARMA P., NIKMARAM N., HASHEMI S. S., ABBASPOURRAD A., GREINER R. Multiple emulsions. In. Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety. Editors: Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen, editors. Wiley, 2018, pp.69103.
MORGENEYER M., BRESSOT C. Produits émetteurs potentiels des particules nanométriques ou submicroniques. In : Techniques de l’Ingénieur. NM8025. 2018
ROOHINEJAD S., KOUBAA M., SANT’ANA A.S., GREINER R. Mechanisms of microbial inactivation by emerging technologies. Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms. Editors: Francisco Barba, Anderson de Souza, Sant’Ana Vibeke Orlien, Mohamed Koubaa. Elsevier, 2018, pp.111132.
TERRASSON V., GUENIN E. Nanomagnetic-supported catalysts. In.Novel Magnetic Nanostructures. Editors: Natalia Domracheva, Maria Caporali, Eva Rentschler. Elsevier Inc., 2018, pp.333371.
ADDA P, BOUSSETTA N, LESAINT O, VOROBIEV E. High-Voltage Electrical Discharge Assisted Extraction of Phenolic Compounds from Grape Seeds. In: Handbook of Electroporation. Editor: D. Miklavcic, Springer International Publishing, 2017, pp.2799–2824.
BARBA F. J., KOUBAA M., GRIMI N., VOROBIEV E. Selective extraction of biocompounds from Stevia rebaudiana Bertoni leaves using electrotechnologies. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2751–2761.
BARBA F.J., PARNIAKOV O., KOUBAA M., LEBOVKA N. Pulsed electric fields-assisted extraction from exotic fruit residues. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2763–2780.
BOUSSETTA N, VOROBIEV E. Pulsed Electric Energy Assisted Extraction of Polyphenols from Flaxseed Hulls and Cake. In: Handbook of Electroporation. Editor: D. Miklavcic, Springer International Publishing, 2017, pp.2713–2732.
BRAHIM M, BARBA F J, BOUSSETTA N, BROSSE N, VOROBIEV E. Pulsed Electric Fields and High-Voltage Electrical Discharges Assisted Extraction of Valuable Bio-compounds and Biopolymers from Rapeseed By-Products. In: Handbook of Electroporation. Editor: D. Miklavcic, Springer International Publishing, 2017, pp.2883–2898.
CHEMAT F., FABIANO-TIXIER A. S., ABERT VIAN M., ALLAF T., VOROBIEV E. Solvent-Free Extraction. In. Comprehensive Analytical Chemistry, 2017, pp.225–254.
KOUBAA M., BARBA F.J., BURSAĆ KOVAČEVIĆ D. PUTNIK P., SANTOS M.D., QUEIRÓS R.P., MOREIRA S.A., INÁCIO, R.S., FIDALGO L.G., SARAIVA J.A. Pulsed Electric Field Processing of Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Editors: Gaurav Rajauria Brijesh Tiwari. Elsevier, 2017, pp.437–449.
LEBOVKA N., VOROBIEV E. Mathematical models of pulsed electric field treatment of plant tissues and simulation of related phenomena. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.1129–1152.
LEBOVKA N., VOROBIEV E. Techniques to detect electroporation in food tissues. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.1467–1488.
MAROUN R. G., RAJHA H. N., VOROBIEV E., LOUKA N. Emerging Technologies for the Recovery of Valuable Compounds From Grape Processing By-Products. In. Handbook of Grape Processing By-Products: Sustainable Solutions, 2017, pp.155–181.
POOJARY M.M. , ROOHINEJAD S., BARBA F.J., KOUBAA M., PUÉRTOLAS E., JAMBRAK A.R., GREINER R., OEY I. Application of pulsed electric field treatment for food waste recovery operations. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2573–2590.
POOJARY M.M., ROOHINEJAD S., KOUBAA M., BARBA F.J., PASSAMONTI P., REŽEK JAMBRAK A., OEY I., GREINER R. Impact of pulsed electric fields on enzymes. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2369–2389.
RAJHA H, BOUSSETTA N, LOUKA N, MAROUN RG, VOROBIEV E. Pulsed Electric Fields and High Voltage Electrical Discharge Assisted Extraction of Biocompounds from Vine Shoots. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2683–2698.
ROOHINEJAD S., KOUBAA, M., BARBA F.J., LEONG S.Y., KHELFA A.C, GREINER R.A, CHEMAT F. Extraction Methods of Essential Oils From Herbs and Spices. In: Essential Oils in Food Processing: Chemistry, Safety and Applications. Editors: Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant’Ana. Wiley, 2017, pp.21–55.
ROOHINEJAD S., NIKMARAM N., BRAHIM M., KOUBAA M., KHELFA A., GREINER R. Potential of Novel Technologies for Aqueous Extraction of Plant Bioactives. In: Water Extraction of Bioactive Compounds: From Plants to Drug Development. Editors: Herminia Dominguez Maria Gonzalez Munoz. Elsevier, 2017, pp.399–419.
SANTOS M.D., FIDALGO L.G.A, INÁCIO R.S., DUARTE R.V., DELGADILLO I., ROOHINEJAD S., KOUBAA M., BARBA, F.J., SARAIVA J.A. Hyperbaric Storage of Fruit Juice and Impact on Composition. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Editors: Gaurav Rajauria Brijesh Tiwari. Elsevier, 2017, pp.607–619.
SILVA E.S., ROOHINEJAD S., KOUBAA M., BARBA F.J., JAMBRAK A.R., VUKUŠIC T., SANTOS M.D., QUEIRÓS R.P., SARAIVA J.A. Effect of pulsed electric fields on food constituents. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2369–2389.
SARKIS J., BOUSSETTA N., VOROBIEV E. Application of pulsed electric energies for oil and polyphenol extraction from sesame cake and sesame seeds. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2699–2712.
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LETURIA M., SALEH K. Fluidisation gaz-solide : particules fines et nanoparticules. In. Techniques de l’ingénieur. J4101. 2016.
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CONTACT
Directeur du laboratoire | Khashayar Saleh Tél : 03 44 23 52 74 Mail : khashayar.saleh@utc.f Assistante administrative | Anne Villedieu Tél : 03 44 23 46 85 Mail : anne.villedieu@utc.fr
