Chapitres et directions d’ouvrages
DO – Directions d’ouvrages
DO – Direction d’ouvrage
2019
- Green Food Processing Techniques. 1st Edition. Preservation, Transformation and Extraction
Editors: Farid Chemat, Eugene Vorobiev. Elsevier, 2019, 586 pages. - Effect of emerging processing methods on the food quality – advantages and challenges.
Editors: Shahin Roohinjad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan. Springer, 2019, 196 pages.
2018
- Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms. Editors: Francisco Barba, Anderson de Souza, Sant’Ana Vibeke Orlien, Mohamed Koubaa. Elsevier, 2018, 315 pages.
2017
- Handbook of Electroporation, Electroporation in Bioeconomy and Biorefinery applications.
Editor Part XI: Eugene Vorobiev. Springer, 2017, 271 pages.
2016
- Microwave engineering of Materials: from Meso to Nanoscale. Editor: E. Guénin. Pan Stanford Publishing, 2016, 452 pages.
OS – Ouvrages scientifiques, chapitres d’ouvrages
OS – Ouvrages scientifiques, chapitres d’ouvrages
2021
- ZHANG W., DING L., GRIMI N., Shear-Enhanced Filtration (SEF) for the Separation and Concentration of Protein. In : Advances in Science, Technology and Innovation IEREK Interdisciplinary Series for Sustainable Development, Series Ed.: Amer Mourad, ISSN: 2522–8714, 2021, pp. 127–142.
2020
- BARANGER C., PEZRON I., LE GOFF A., FAYEULLE F. Fungal Influence on Hydrophobic Organic Pollutants Dynamics within the Soil Matrices. In CRC Press (Taylor and Francis Group) “Rhizomicrobiome Dynamics in Bioremediation”. Chapter 1, (sous presse) p.1–27
- SALEH K., LETURIA M. Stockage et écoulement des solides granulaires dans les silos : Concepts de base et théorie. In. Techniques de l’ingénieur. J2258. 2020.
- SALEH K., LETURIA M. Stockage et écoulement des solides granulaires dans les silos : Ingénierie et accidentologie. In. Techniques de l’ingénieur. J2259. 2020.
- VOROBIEV E., LEBOVKA N. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy (monographie). Springer, 2020 (sous presse).
- XIE X., ZHANG W., DING L., SCHMITZ P., FILLAUDEAU L. Hydrodynamic Enhancement by Dynamic Filtration for Environmental Applications, 2020, Springer Nature.
2019
- MHEMDI H., VOROBIEV E. Gas-assisted mechanical processing. In: Green Food Processing Techniques. 1st Edition. Preservation, Transformation and Extraction Editors: F. Chemat, E. Vorobiev. Elsevier, 2019.
- VOROBIEV E., LEBOVKA N. Pulsed Electric Field in green processing and preservation of food products. In: Green Food Processing Techniques. 1st Edition. Preservation, Transformation and Extraction. Editors: F. Chemat, E. Vorobiev. Elsevier, 2019.
2018
- DELBECQ F., LEN C., Application of heck alkenylation reaction in modified nucleoside synthesis. In Palladium-Catalyzed Modification of Nucleosides, Nucleotides and Oligonucleotides, 2018, Pages 147–166
- KOUBAA, M., DELBECQ, F., ROOHINEJAD, S., MALLIKARJUNAN, K . Gamma-aminobutyric acid. In Encyclopedia of Food Chemistry1 January 2018, Pages 528–534
- KOUBAA M., NIKMARAM N., ROOHINEJAD S., RAFATI A., GREINER R. Multilayered emulsions. In. Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety. Editors: Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen. Wiley, 2018, pp.105–120.
- KOUBAA M., ROOHINEJAD S., SHARMA P., NIKMARAM N., HASHEMI S. S., ABBASPOURRAD A., GREINER R. Multiple emulsions. In. Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety. Editors: Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen, editors. Wiley, 2018, pp.69–103.
- MORGENEYER M., BRESSOT C. Produits émetteurs potentiels des particules nanométriques ou submicroniques. In : Techniques de l’Ingénieur. NM8025. 2018
- ROOHINEJAD S., KOUBAA M., SANT’ANA A.S., GREINER R. Mechanisms of microbial inactivation by emerging technologies. Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms. Editors: Francisco Barba, Anderson de Souza, Sant’Ana Vibeke Orlien, Mohamed Koubaa. Elsevier, 2018, pp.111–132.
- TERRASSON V., GUENIN E. Nanomagnetic-supported catalysts. In.Novel Magnetic Nanostructures. Editors: Natalia Domracheva, Maria Caporali, Eva Rentschler. Elsevier Inc., 2018, pp.333–371.
2017
- ADDA P, BOUSSETTA N, LESAINT O, VOROBIEV E. High-Voltage Electrical Discharge Assisted Extraction of Phenolic Compounds from Grape Seeds. In: Handbook of Electroporation. Editor: D. Miklavcic, Springer International Publishing, 2017, pp.2799–2824.
- BARBA F. J., KOUBAA M., GRIMI N., VOROBIEV E. Selective extraction of biocompounds from Stevia rebaudiana Bertoni leaves using electrotechnologies. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2751–2761.
- BARBA F.J., PARNIAKOV O., KOUBAA M., LEBOVKA N. Pulsed electric fields-assisted extraction from exotic fruit residues. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2763–2780.
- BOUSSETTA N, VOROBIEV E. Pulsed Electric Energy Assisted Extraction of Polyphenols from Flaxseed Hulls and Cake. In: Handbook of Electroporation. Editor: D. Miklavcic, Springer International Publishing, 2017, pp.2713–2732.
- BRAHIM M, BARBA F J, BOUSSETTA N, BROSSE N, VOROBIEV E. Pulsed Electric Fields and High-Voltage Electrical Discharges Assisted Extraction of Valuable Bio-compounds and Biopolymers from Rapeseed By-Products. In: Handbook of Electroporation. Editor: D. Miklavcic, Springer International Publishing, 2017, pp.2883–2898.
- CHEMAT F., FABIANO-TIXIER A. S., ABERT VIAN M., ALLAF T., VOROBIEV E. Solvent-Free Extraction. In. Comprehensive Analytical Chemistry, 2017, pp.225–254.
- KOUBAA M., BARBA F.J., BURSAĆ KOVAČEVIĆ D. PUTNIK P., SANTOS M.D., QUEIRÓS R.P., MOREIRA S.A., INÁCIO, R.S., FIDALGO L.G., SARAIVA J.A. Pulsed Electric Field Processing of Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Editors: Gaurav Rajauria Brijesh Tiwari. Elsevier, 2017, pp.437–449.
- LEBOVKA N., VOROBIEV E. Mathematical models of pulsed electric field treatment of plant tissues and simulation of related phenomena. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.1129–1152.
- LEBOVKA N., VOROBIEV E. Techniques to detect electroporation in food tissues. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.1467–1488.
- MAROUN R. G., RAJHA H. N., VOROBIEV E., LOUKA N. Emerging Technologies for the Recovery of Valuable Compounds From Grape Processing By-Products. In. Handbook of Grape Processing By-Products: Sustainable Solutions, 2017, pp.155–181.
- POOJARY M.M. , ROOHINEJAD S., BARBA F.J., KOUBAA M., PUÉRTOLAS E., JAMBRAK A.R., GREINER R., OEY I. Application of pulsed electric field treatment for food waste recovery operations. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2573–2590.
- POOJARY M.M., ROOHINEJAD S., KOUBAA M., BARBA F.J., PASSAMONTI P., REŽEK JAMBRAK A., OEY I., GREINER R. Impact of pulsed electric fields on enzymes. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2369–2389.
- RAJHA H, BOUSSETTA N, LOUKA N, MAROUN RG, VOROBIEV E. Pulsed Electric Fields and High Voltage Electrical Discharge Assisted Extraction of Biocompounds from Vine Shoots. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2683–2698.
- ROOHINEJAD S., KOUBAA, M., BARBA F.J., LEONG S.Y., KHELFA A.C, GREINER R.A, CHEMAT F. Extraction Methods of Essential Oils From Herbs and Spices. In: Essential Oils in Food Processing: Chemistry, Safety and Applications. Editors: Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant’Ana. Wiley, 2017, pp.21–55.
- ROOHINEJAD S., NIKMARAM N., BRAHIM M., KOUBAA M., KHELFA A., GREINER R. Potential of Novel Technologies for Aqueous Extraction of Plant Bioactives. In: Water Extraction of Bioactive Compounds: From Plants to Drug Development. Editors: Herminia Dominguez Maria Gonzalez Munoz. Elsevier, 2017, pp.399–419.
- SANTOS M.D., FIDALGO L.G.A, INÁCIO R.S., DUARTE R.V., DELGADILLO I., ROOHINEJAD S., KOUBAA M., BARBA, F.J., SARAIVA J.A. Hyperbaric Storage of Fruit Juice and Impact on Composition. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Editors: Gaurav Rajauria Brijesh Tiwari. Elsevier, 2017, pp.607–619.
- SILVA E.S., ROOHINEJAD S., KOUBAA M., BARBA F.J., JAMBRAK A.R., VUKUŠIC T., SANTOS M.D., QUEIRÓS R.P., SARAIVA J.A. Effect of pulsed electric fields on food constituents. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2369–2389.
- SARKIS J., BOUSSETTA N., VOROBIEV E. Application of pulsed electric energies for oil and polyphenol extraction from sesame cake and sesame seeds. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2699–2712.
- SITZMANN W., VOROBIEV E., LEBOVKA N. Pulsed electric fields for food industry: Historical overview. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2335–2354.
- VOROBIEV E., LEBOVKA N. Selective extraction of molecules from biomaterials by pulsed electric field treatment. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.655–670.
- VOROBIEV E., LEBOVKA N. Application of pulsed electric energy for lignocellulosic biorefinery. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2843–2861.
- VOROBIEV E., LEBOVKA N. Application of pulsed electric energy for grape waste biorefinery. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2781–2798.
- VOROBIEV E., LEBOVKA N. Application of pulsed electric fields for root and tuber crops biorefinery. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2899–2922.
- VOROBIEV E, LEBOVKA N. Pulsed Electric Energy Assisted Biorefinery of Oil Crops and Residues. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2863–2882.
- YU X., BALS O., GRIMI N., VOROBIEV E. Polyphenol and protein extraction from rapeseed stems and leaves assisted by pulsed electric fields. In: Handbook of electroporation. Editor: D. Miklavcic. Springer International Publishing, 2017, pp.2733–2749.
2016
- CLAUSSE D., DUMAS J. Supercooling, crystallization and melting within emulsions and divided systems: mass, heat transfers and stability. In. Bentham e‑book, 2016, 290 pages.
- FREY W., GUSBETH C., SAKUGAWA T., SACK M., MUELLER G., SIGLER J., VOROBIEV E., LEBOVKA N. Environmental Applications, Food and Biomass Processing by Pulsed Electric Fields. In Akiyama H, Heller R. (Editors) Bioelctrics. Springer, 2016, pp.389–436.
- LETURIA M., SALEH K. Fluidisation gaz-solide : particules fines et nanoparticules. In. Techniques de l’ingénieur. J4101. 2016.
- POUX M., ESTEL L., LEN C. Micro-ondes en synthèse organique. In. Techniques de l’Ingénieur. J5020. 2016.
- RICHARD S., AUFAURE R., NEHLIG E., MOTTE L., GUÉNIN E. Microwave nano-surface engineering. In: Microwave engineering of Materials: from Meso to Nanoscale. Editor: E. Guénin,. Pan Stanford Publishing, 2016, pp.452.
- VOROBIEV E., LEBOVKA N. Extraction from foods and biomaterials enhanced by pulsed electric energy. In: Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Editors: K. Knoerzer, P. Juliano, G.W. Smithers. Woodhead Publishing, 2016, pp.31–56.
- VOROBIEV E., LEBOVKA N. Applications of pulsed electric energy for biomass pretreatment in biorefinery. In: Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery. Editor: S. Mussatto. Elsevier, Amsterdam, 2016, pp.151–168.
2014
- LE BIHAN O., MORGENEYER M. , SHANDILYA N., AGUERRE CHARIOL O.? BRESSOT C., Emission chambers, a method for nanosafety. In: Handbook for nanosafety: measurement, exposure and toxicology, San Diego, USA, Academic press, Elsevier, 2014, pp. 226–230.
- LETURIA M., SALEH K. Fluidisation gaz-solide : bases et théorie. In : Techniques de l’ingénieur. J4100. 2014.