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  • TIMR - Transformations Intégrées de la Matière Renouvelable > Productions scientifiques > Chapitres et directions d’ouvrages

    • Chapitres et directions d’ouvrages

    DO – Direc­tions d’ou­vrages

    DO – Direction d’ouvrage

    2019

    • Green Food Pro­cess­ing Tech­niques. 1st Edi­tion. Preser­va­tion, Trans­for­ma­tion and Extrac­tion
      Edi­tors: Farid Chemat, Eugene Voro­biev. Else­vi­er, 2019, 586 pages.
    • Effect of emerg­ing pro­cess­ing meth­ods on the food qual­i­ty – advan­tages and chal­lenges.
      Edi­tors: Shahin Roohin­jad, Mohamed Koubaa, Ralf Grein­er, Kumar Mallikar­ju­nan.  Springer, 2019, 196 pages.

    2018

    • Inno­v­a­tive tech­nolo­gies for food preser­va­tion: Inac­ti­va­tion of spoilage and path­o­gen­ic microor­gan­isms. Edi­tors: Fran­cis­co Bar­ba, Ander­son de Souza, Sant’Ana Vibeke Orlien, Mohamed Koubaa. Else­vi­er, 2018, 315 pages.

    2017

    • Hand­book of Elec­tro­po­ra­tion, Elec­tro­po­ra­tion in Bioe­con­o­my and Biore­fin­ery appli­ca­tions.
      Edi­tor Part XI: Eugene Voro­biev. Springer, 2017, 271 pages.

    2016

    • Microwave engi­neer­ing of Mate­ri­als: from Meso to Nanoscale. Edi­tor: E. Guénin. Pan Stan­ford Pub­lish­ing, 2016, 452 pages.
    OS – Ouvrages sci­en­tifiques, chapitres d’ou­vrages

    OS – Ouvrages scientifiques, chapitres d’ouvrages

    2020

    • BARANGER C., PEZRON I., LE  GOFF A., FAYEULLE F. Fun­gal Influ­ence on Hydropho­bic Organ­ic Pol­lu­tants Dynam­ics with­in the Soil Matri­ces. In CRC Press (Tay­lor and Fran­cis Group) “Rhi­zomi­cro­bio­me Dynam­ics in Biore­me­di­a­tion”. Chap­ter 1, (sous presse) p.1–27
    • SALEH K., LETURIA M. Stock­age et écoule­ment des solides gran­u­laires dans les silos : Con­cepts de base et théorie. In. Tech­niques de l’ingénieur.  J2258. 2020. 
    • SALEH K., LETURIA M. Stock­age et écoule­ment des solides gran­u­laires dans les silos : Ingénierie et acci­den­tolo­gie. In. Tech­niques de l’ingénieur.  J2259. 2020.
    • VOROBIEV E., LEBOVKA N. Pro­cess­ing of Foods and Bio­mass Feed­stocks by Pulsed Elec­tric Ener­gy (mono­gra­phie). Springer, 2020 (sous presse).
    • XIE X., ZHANG W., DING L., SCHMITZ P., FILLAUDEAU L. Hydro­dy­nam­ic Enhance­ment by Dynam­ic Fil­tra­tion for Envi­ron­men­tal Appli­ca­tions, 2020, Springer Nature.

    2019

    • MHEMDI H., VOROBIEV E. Gas-assist­ed mechan­i­cal pro­cess­ing. In: Green Food Pro­cess­ing Tech­niques. 1st Edi­tion. Preser­va­tion, Trans­for­ma­tion and Extrac­tion Edi­tors: F. Chemat, E. Voro­biev. Else­vi­er, 2019.
    • VOROBIEV E., LEBOVKA N.  Pulsed Elec­tric Field in green pro­cess­ing and preser­va­tion of food prod­ucts. In: Green Food Pro­cess­ing Tech­niques. 1st Edi­tion. Preser­va­tion, Trans­for­ma­tion and Extrac­tion. Edi­tors: F. Chemat, E. Voro­biev. Else­vi­er, 2019.

    2018

    • DELBECQ F., LEN C., Appli­ca­tion of heck alkeny­la­tion reac­tion in mod­i­fied nucle­o­side syn­the­sis. In Pal­la­di­um-Cat­alyzed Mod­i­fi­ca­tion of Nucle­o­sides, Nucleotides and Oligonu­cleotides, 2018, Pages 147–166
    • KOUBAA, M., DELBECQ, F., ROOHINEJAD, S., MALLIKARJUNAN, K . Gam­ma-aminobu­tyric acid. In Ency­clo­pe­dia of Food Chemistry1 Jan­u­ary 2018, Pages 528–534
    • KOUBAA M., NIKMARAM N., ROOHINEJAD S., RAFATI A., GREINER R. Mul­ti­lay­ered emul­sions. In. Emul­sion-based Sys­tems for Deliv­ery of Food Active Com­pounds: For­ma­tion, Appli­ca­tion, Health and Safe­ty. Edi­tors: Shahin Roohine­jad, Ralf Grein­er, Indrawati Oey, Jingyuan Wen. Wiley, 2018, pp.105–120.
    • KOUBAA M., ROOHINEJAD S., SHARMA P., NIKMARAM N., HASHEMI S. S., ABBASPOURRAD A., GREINER R. Mul­ti­ple emul­sions. In. Emul­sion-based Sys­tems for Deliv­ery of Food Active Com­pounds: For­ma­tion, Appli­ca­tion, Health and Safe­ty. Edi­tors: Shahin Roohine­jad, Ralf Grein­er, Indrawati Oey, Jingyuan Wen, edi­tors. Wiley, 2018, pp.69–103.
    • MORGENEYER M., BRESSOT C. Pro­duits émet­teurs poten­tiels des par­tic­ules nanométriques ou sub­mi­croniques. In : Tech­niques de l’Ingénieur. NM8025. 2018
    • ROOHINEJAD S., KOUBAA M., SANT’ANA A.S., GREINER R. Mech­a­nisms of micro­bial inac­ti­va­tion by emerg­ing tech­nolo­gies. Inno­v­a­tive tech­nolo­gies for food preser­va­tion: Inac­ti­va­tion of spoilage and path­o­gen­ic microor­gan­isms. Edi­tors: Fran­cis­co Bar­ba, Ander­son de Souza, San­t’Ana Vibeke Orlien, Mohamed Koubaa. Else­vi­er, 2018, pp.111–132.
    • TERRASSON V., GUENIN E. Nano­mag­net­ic-sup­port­ed cat­a­lysts. In.Novel Mag­net­ic Nanos­truc­tures. Edi­tors: Natalia Dom­rache­va, Maria Capo­rali, Eva Rentschler. Else­vi­er Inc., 2018, pp.333–371.

    2017

    • ADDA P, BOUSSETTA N, LESAINT O, VOROBIEV E. High-Volt­age Elec­tri­cal Dis­charge Assist­ed Extrac­tion of Phe­no­lic Com­pounds from Grape Seeds. In: Hand­book of Elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic, Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2799–2824.
    • BARBA F. J., KOUBAA M., GRIMI N., VOROBIEV E. Selec­tive extrac­tion of bio­com­pounds from Ste­via rebau­di­ana Bertoni leaves using elec­trotech­nolo­gies. In: Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2751–2761.
    • BARBA F.J., PARNIAKOV O., KOUBAA M., LEBOVKA N. Pulsed elec­tric fields-assist­ed extrac­tion from exot­ic fruit residues. In: Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2763–2780.
    • BOUSSETTA N, VOROBIEV E. Pulsed Elec­tric Ener­gy Assist­ed Extrac­tion of Polyphe­nols from Flaxseed Hulls and Cake. In: Hand­book of Elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic, Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2713–2732.
    • BRAHIM M, BARBA F J, BOUSSETTA N, BROSSE N, VOROBIEV E. Pulsed Elec­tric Fields and High-Volt­age Elec­tri­cal Dis­charges Assist­ed Extrac­tion of Valu­able Bio-com­pounds and Biopoly­mers from Rape­seed By-Prod­ucts. In: Hand­book of Elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic, Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2883–2898.
    • CHEMAT F., FABIANO-TIXIER A. S., ABERT VIAN M., ALLAF T., VOROBIEV E. Sol­vent-Free Extrac­tion. In. Com­pre­hen­sive Ana­lyt­i­cal Chem­istry, 2017, pp.225–254.
    • KOUBAA M., BARBA F.J., BURSAĆ KOVAČEVIĆ D. PUTNIK P., SANTOS M.D., QUEIRÓS R.P., MOREIRA S.A., INÁCIO, R.S., FIDALGO L.G., SARAIVA J.A. Pulsed Elec­tric Field Pro­cess­ing of Fruit Juices. In: Fruit Juices: Extrac­tion, Com­po­si­tion, Qual­i­ty and Analy­sis. Edi­tors: Gau­rav Rajau­ria Bri­jesh Tiwari. Else­vi­er, 2017, pp.437–449.
    • LEBOVKA N., VOROBIEV E. Math­e­mat­i­cal mod­els of pulsed elec­tric field treat­ment of plant tis­sues and sim­u­la­tion of relat­ed phe­nom­e­na. In: Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.1129–1152.
    • LEBOVKA N., VOROBIEV E. Tech­niques to detect elec­tro­po­ra­tion in food tis­sues. In:  Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.1467–1488.
    • MAROUN R. G., RAJHA H. N., VOROBIEV E., LOUKA N. Emerg­ing Tech­nolo­gies for the Recov­ery of Valu­able Com­pounds From Grape Pro­cess­ing By-Prod­ucts. In. Hand­book of Grape Pro­cess­ing By-Prod­ucts: Sus­tain­able Solu­tions, 2017, pp.155–181.
    • POOJARY M.M. , ROOHINEJAD S., BARBA F.J., KOUBAA M., PUÉRTOLAS E., JAMBRAK A.R., GREINER R., OEY I. Appli­ca­tion of pulsed elec­tric field treat­ment for food waste recov­ery oper­a­tions. In:  Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2573–2590.
    • POOJARY M.M., ROOHINEJAD S., KOUBAA M., BARBA F.J., PASSAMONTI P., REŽEK JAMBRAK A., OEY I., GREINER R. Impact of pulsed elec­tric fields on enzymes. In:  Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2369–2389.
    • RAJHA H, BOUSSETTA N, LOUKA N, MAROUN RG, VOROBIEV E. Pulsed Elec­tric Fields and High Volt­age Elec­tri­cal Dis­charge Assist­ed Extrac­tion of Bio­com­pounds from Vine Shoots. In:  Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2683–2698.
    • ROOHINEJAD S., KOUBAA, M., BARBA F.J., LEONG S.Y., KHELFA A.C, GREINER R.A, CHEMAT F.  Extrac­tion Meth­ods of Essen­tial Oils From Herbs and Spices. In:  Essen­tial Oils in Food Pro­cess­ing: Chem­istry, Safe­ty and Appli­ca­tions. Edi­tors: Seyed Mohammed Bagher Hashe­mi, Amin Mousavi Khaneghah, Ander­son de Souza Sant’Ana. Wiley, 2017, pp.21–55.
    • ROOHINEJAD S., NIKMARAM N., BRAHIM M., KOUBAA M., KHELFA A., GREINER R. Poten­tial of Nov­el Tech­nolo­gies for Aque­ous Extrac­tion of Plant Bioac­tives. In: Water Extrac­tion of Bioac­tive Com­pounds: From Plants to Drug Devel­op­ment. Edi­tors: Her­minia Dominguez Maria Gon­za­lez Munoz. Else­vi­er, 2017, pp.399–419.
    • SANTOS M.D., FIDALGO L.G.A, INÁCIO R.S., DUARTE R.V., DELGADILLO I., ROOHINEJAD S., KOUBAA M., BARBA, F.J., SARAIVA J.A. Hyper­bar­ic Stor­age of Fruit Juice and Impact on Com­po­si­tion. In: Fruit Juices: Extrac­tion, Com­po­si­tion, Qual­i­ty and Analy­sis. Edi­tors: Gau­rav Rajau­ria Bri­jesh Tiwari. Else­vi­er, 2017, pp.607–619.
    • SILVA E.S., ROOHINEJAD S., KOUBAA M., BARBA F.J., JAMBRAK A.R., VUKUŠIC T., SANTOS M.D., QUEIRÓS R.P., SARAIVA J.A. Effect of pulsed elec­tric fields on food con­stituents. In:  Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2369–2389.
    • SARKIS J., BOUSSETTA N., VOROBIEV E. Appli­ca­tion of pulsed elec­tric ener­gies for oil and polyphe­nol extrac­tion from sesame cake and sesame seeds. In:  Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2699–2712.
    • SITZMANN W., VOROBIEV E., LEBOVKA N. Pulsed elec­tric fields for food indus­try: His­tor­i­cal overview. In:  Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2335–2354.
    • VOROBIEV E., LEBOVKA N. Selec­tive extrac­tion of mol­e­cules from bio­ma­te­ri­als by pulsed elec­tric field treat­ment. In:  Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.655–670.
    • VOROBIEV E., LEBOVKA N. Appli­ca­tion of pulsed elec­tric ener­gy for lig­no­cel­lu­losic biore­fin­ery. In:  Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2843–2861.  
    • VOROBIEV E., LEBOVKA N. Appli­ca­tion of pulsed elec­tric ener­gy for grape waste biore­fin­ery. In:  Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2781–2798.
    • VOROBIEV E., LEBOVKA N. Appli­ca­tion of pulsed elec­tric fields for root and tuber crops biore­fin­ery. In:  Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2899–2922. 
    • VOROBIEV E, LEBOVKA N.  Pulsed Elec­tric Ener­gy Assist­ed Biore­fin­ery of Oil Crops and Residues. In:  Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2863–2882.
    • YU X., BALS O., GRIMI N., VOROBIEV E. Polyphe­nol and pro­tein extrac­tion from rape­seed stems and leaves assist­ed by pulsed elec­tric fields. In:  Hand­book of elec­tro­po­ra­tion. Edi­tor: D. Miklav­cic. Springer Inter­na­tion­al Pub­lish­ing, 2017, pp.2733–2749.

    2016

    • CLAUSSE D., DUMAS J. Super­cool­ing, crys­tal­liza­tion and melt­ing with­in emul­sions and divid­ed sys­tems: mass, heat trans­fers and sta­bil­i­ty. In. Ben­tham e‑book, 2016, 290 pages.
    • FREY W., GUSBETH C., SAKUGAWA T., SACK M., MUELLER G., SIGLER J., VOROBIEV E., LEBOVKA N. Envi­ron­men­tal Appli­ca­tions, Food and Bio­mass Pro­cess­ing by Pulsed Elec­tric Fields. In Akiya­ma H, Heller R. (Edi­tors) Bioelctrics. Springer, 2016, pp.389–436.
    • LETURIA M., SALEH K. Flu­idi­s­a­tion gaz-solide : par­tic­ules fines et nanopar­tic­ules. In. Tech­niques de l’ingénieur.  J4101. 2016.
    • POUX M., ESTEL L., LEN C. Micro-ondes en syn­thèse organique. In. Tech­niques de l’Ingénieur. J5020. 2016.
    • RICHARD S., AUFAURE R., NEHLIG E., MOTTE L., GUÉNIN E. Microwave nano-sur­face engi­neer­ing. In:  Microwave engi­neer­ing of Mate­ri­als: from Meso to Nanoscale. Edi­tor: E. Guénin,. Pan Stan­ford Pub­lish­ing, 2016, pp.452.
    • VOROBIEV E., LEBOVKA N. Extrac­tion from foods and bio­ma­te­ri­als enhanced by pulsed elec­tric ener­gy. In:  Inno­v­a­tive Food Pro­cess­ing Tech­nolo­gies: Extrac­tion, Sep­a­ra­tion, Com­po­nent Mod­i­fi­ca­tion and Process Inten­si­fi­ca­tion, Edi­tors: K. Kno­erz­er, P. Juliano, G.W. Smithers. Wood­head Pub­lish­ing, 2016, pp.31–56.
    • VOROBIEV E., LEBOVKA N. Appli­ca­tions of pulsed elec­tric ener­gy for bio­mass pre­treat­ment in biore­fin­ery. In:  Bio­mass Frac­tion­a­tion Tech­nolo­gies for a Lig­no­cel­lu­losic Feed­stock Based Biore­fin­ery. Edi­tor: S. Mus­sat­to. Else­vi­er, Ams­ter­dam, 2016, pp.151–168.

    2014

    • LE BIHAN O., MORGENEYER M. , SHANDILYA N., AGUERRE CHARIOL O.? BRESSOT C., Emis­sion cham­bers, a method for nanosafe­ty. In: Hand­book for nanosafe­ty: mea­sure­ment, expo­sure and tox­i­col­o­gy, San Diego, USA, Aca­d­e­m­ic press, Else­vi­er, 2014, pp. 226–230.
    • LETURIA M., SALEH K. Flu­idi­s­a­tion gaz-solide : bases et théorie. In : Tech­niques de l’ingénieur.  J4100. 2014.